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A Cookbook for Political Imagination by Sebastian Chichocki and Galit Eilat
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A Cookbook of Invisible Writing by Amy Suo Wu
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A Cooks Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
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A Cozy Book of Coffees and Cocoas by Susann Geiskopf Hadler
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A Culinary Collection From The Metropolitan Museum of Art
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A Dash of Elegance/How to Make and Use Flavored Oils Sherries and Vinegars at Home by Charles G. Reavis
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A Day At elBulli An Insight Into the Ideas, Methods and Creativity of Ferran Adria by Ferran Adria, Juli Soler, and Albert Adria
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A Day in Tokyo: A Japanese Cookbook by Brendan Liew and Caryn Ng
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A Dictionary of Japanese Food Ingredients & Culture by Richard Hosking
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A First Course in Cheese by Charlotte Kamin and Nathan McElroy
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A Fistful of Lentils SyrianJewish Recipes from Grandma Fritzies Kitchen by Jennifer Felicia Abadi
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A Forager’s Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season by Liz Knight
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