Description

REGION:Rueda, SEGOVIA

STORE:Avelino Vegas

COUNTRY:SPAIN

VARIETAL:SAUVIGNON BLANC, VERDEJO, VIOGNIER

PAIRING:RICE, SEAFOOD, FRIED SEAFOOD, PASTA, FISH, SUSHI

The production of the different varietals is carried out in separate places.Cold pre-fermentation maceration to increase its aromatic intensity.The grapes are gently pressed and the must is fermented for 20 days at a controlled temperature.It is then decanted and remains on its lees for two months to provide volume and complexity.Intense yellow color with light and bright green tones.With intense aromas of fruit, guava, orange peel and orange blossom.On the palate it is intense, full of very fresh flavor with exquisite acidity and a long, persistent and fruity finish.

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