Description
Winemaking Notes: The Pet Garg Sparkling Ros is made from biodynamically farmed Nero di Troia grapes. The fruit ferments spontaneously with native yeast in steel tanks. The wine is bottled unfined and unfiltered, re-fermenting in the bottle to produce bubbles.Tasting Notes: Rhubarb and raspberryHarvest: ManualFermentation: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeastPunch Downs: ManualAging: Stainless steelFining: NoneFiltration: NoneAdded S02: Low at bottling; 20mg/L total sulfites
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