Description
Paperback
Here are another 325 glorious recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic — inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two — with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen — will be a joy to every good cook.
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