Description

Paperback

The whole-foods, healthy-fats, gluten-free guide to losing weight and feeling great.

Theres nothing better than taking a bite of a delicious meal youve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating naked foodsnutrient-dense, additive-free whole foods helps you lose weight and vastly improves the way you look and feel. And with this book, its easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author ofEat Naked, and chef to the stars James Barry,The Naked Foods Cookbookincludes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? Its time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods:

Grainless granola
Ketchup (with probiotics!)
Raw chocolate fudge
Nut-crusted pesto chicken
Noodle-less lasagna
Cheesy kale chips
Gluten-free pizza dough
Quinoa tabouleh
Sweet potato shepherds pie
Maple-sage pork tenderloin