Description

Hardcover

In The Dominican Kitchen, Vanessa Mota, creator of the popular blogMy Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Tano, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including:

• Arepitas
• Chulitos
• Chimi burgers
• Pltanos fritos
• Sancocho
• Pollo guisado
• Empaguetadas
• Flan de coco
• Morir soando
• and more

Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.