Description

LE BLANC Bursting with juicy, vibrant flavors of pineapple, peach marmalade, tangerine rind, mandarin, and a whisper of sea salt, this wine is expressive and lively. It pairs perfectly with a variety of apritif snacks, ranging from creamy cheeses to savory potato chips, and more. Pour yourself a glass for an immediate imaginary voyage to the sun-kissed Mediterranean coast.

OUR STORY

Souleils story starts in a sun-drenched wine region of southern France along the Mediterranean Sea, where founders Marianne and Thomas grew up surfing and shucking oysters. After years cultivating their own expertise working in wine, the childhood friends began to dream about making a wine that embodies the feel of an endless summer.

THE BREAKDOWN

SOULEIL =
SUN IN ANCIENT FRENCH
BONT =
GOODNESS

In thinking about what kind of wine they love to drink, they knew it had to be fresh and elegant. A wine that that could be poured both as an apritif the French version of a sundowner and at a dinner party, one thats perfect for starting and ending an evening in true Frenchbon vivantstyle.

IN SOULEIL, THERE ISSOUL. IT IS A WINE SERVED WITH A SIDE OF PURPOSE.

Focusing onsustainability, they created Souleil Vin de Bont, a vegan and organic wine intended to be served with a side of purpose.

Part of Souleil Vin de Bonts proceeds go toward protecting one of the planets most valuable resources:our oceans.

In France, apritif takes place before lunch or dinner and sometimes becomes it. The main ingredient is a good glass of something delicious to help whet your appetite. Souleil already covers half the equation. Now comes the part thats equally as fun: the food. While you can certainly sip this wine on its own, why not see how the notes get even brighter with the addition of brined olives or sun-dried tomatoes and a piece of freshly toasted baguette?

https://souleilwines.com/