Description

Hardcover

Nevada Berg takes readers back into her Norwegian kitchen, offering a years worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.

Nevada Bergs first cookbook,North Wild Kitchen, was chosen as one of the years best cookbooks by theNew York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.

Organized according to Norways five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.

Stunning photography captures the delicate details of Nevadas mountain farm home, showing how the seasons shape whats going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyones pantry.

Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevadas growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.