Description
Founded over a century ago, the Mitravelas roots run deep in Nemea. The winery has come a long way since 1913, moving from small bulk wine production to quality focused cuves that highlight Nemeas signature grape, Agiorgitiko. Fruit for Red and Black comes from a mixture of clay, limestone, and sandy soils, and is fermented in steel for over two weeks. The final wine is fruit-forward and vibrant, showing notes of cherries and red currant with smoky undertones.
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