Description
Headed by Antonio Ognibene, Gradizzolo focuses mainly on the Grechetto variety, producing three variations of the variety. Called Pignoletto in the local dialect, the wine shows soft acidity and slight almond bitterness, brought to life by pear & stone fruit flavors. Le Anfore ages in clay, bringing a more herbal quality to the wine. Textured, delicate, and noted with wildflowers. Perfect for Italian wine lovers looking for something new!
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