Description

Hardcover

Wheels and tubes, twists and folds and groovespasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italys cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.

The Geometry of Pastapairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrands stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.

A triumphant fusion of food and design,The Geometry of Pastainvites us to unlock the hidden properties of Italys most mathematically perfect deliciousness.