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If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Micha Korkosz.San Francisco Chronicle

InFresh from Poland,Saveuraward winner Micha Korkosz celebrates recipes from his mother and grandmotherwith modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Micha doesnt shy away from butter, flour, and sugar; the ingredients that make foodand lifemorerozkoszny(delightful)! The result? Over eighty comforting dishes for every occasion.

• Indulgent breakfasts:Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
• Hearty vegetarian mains:Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
• Breathtaking baked goods:Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
• Pierogi of all kinds:From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter

These satisfying recipes will make you feel right at homewherever youre from!