Description

Hardcover

“The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy,” writes Wendell Berry in the essay portion of this book. In November 1979 as in years before, neighborly families gathered to do one of the ceremonious jobs of farm life: hog killing. Tanya Berry had been given a camera byNew Farmmagazine to photograph Kentucky farmers at work, and for two days at the farm of Owen and Loyce Flood in Henry County, she captured this culmination of a year’s labor raising livestock. Here, in the resulting photographs, published for the first time, the American agrarian tradition is shown at its most harmonious, with strong men and women toiling with shared purpose towards a common w