Description
We are super excited about this whole-cluster Carignan. It’s made with partial carbonic maceration and delivers that acid-driven, juicy drinkability that we look for in a chillable red. Not familiar with Carignan? (If you were, you’d have already added this one to your cart.) This comes from a special spot in Santa Ynez, Tommy Town Thoroughbreds vineyard, which is in the Happy Canyon AVA. It’s plenty fresh and easy to gulp, with a slice of savory and saline character that makes this one of our top pics for that big, beautiful charcuterie plate you’re making for friends (or for your Netflix night).
Reviews
There are no reviews yet.