Description
Fruit for this supple and easy-drinking varietal Sciaccarellu comes from the eastern coast of Corsica, where saline-tinged breezes and crisp mountain air create harmonious balance within the grapes. Concrete aging on the lees add pleasant texture to this juicy wine, which is marked by notes of juicy red fruits, iron, flower petals, and crushed stones. Pair with Mediterranean-inspired favorites!
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