Description
This pink maceration wine made by Christian Tschida is produced from a light extraction (minimal skin contact) of Blaufrankisch, Pinot Noir, and a handful of white varieties. Juicy notes of tart cranberries, white cherries, pomegranate juice, and rhubarb dominate this ultra-refershing wine. So is it a very dark ros or very light red wine? You decide.
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