Description

Hardcover

In his debut cookbook,James Beard Awardwinning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows theres more to mastering cooking than just following directions. So with each of theinnovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, masterthe art of mixing raw and cooked versions of the same ingredient while preparing aSugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry itemsto vegetable mains,meats, and grains, this book is not just sophisticated recipesbut a master class of lessons for more flexibility and innovation in the kitchen.