Description
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. The 2015 Montecillo comes from a 40+ year old single-vineyard; fruit is whole-cluster fermented and aged in new French oak. Notes of ripe black cherry and graphite undertones persist, coupled with supple tannins. Pair with juicy steaks or burgers!
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