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A Chef’s Tale: A Memoir of Food, France and America by Pierre Franey

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Hardcover

The embodiment of the art and pleasure of French cookery, Pierre Franey (192196) was one of the most influential and beloved of Americas culinary figures. Before creating his 60-Minute Gourmet column in theNew York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the legendary Le Pavillon, then La Cte Basque.

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