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Mission Vegan by Danny Bowien with JJ Goode
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Mississippi Vegan Recipes & Stories From A Southern Boy’s Heart by Timothy Pakron
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Mister Jiu’s In Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut
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Mix & Stir New Outlooks on Contemporary Art from Global Perspectives–Helen Westgeest & Kitty Zijlmans eds
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Modern Baking: Cakes Cookies and Everything in Between by Donna Hay
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Modern Country Cooking: Kitchen Skills And Seasonal Recipes From Salt Water Farm by Annemarie Ahearn
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Modern Flavors of Arabia by Suzanne Husseini
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Modern Jewish Comfort Food by Shannon Sarna
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Modern Jewish Cooking Recipes and Customs for Today s Kitchen by Leah Koenig
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Modern Potluck Beautiful Food to Share by Kristin Donnelly
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Modern Pressure Cooking by Catherine Phipps
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Modernist Pizza by Nathan Myhrvold and Francisco Migoya
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Craft a Culinary Adventure: Unleash Your Inner Chef with Unique Recipes and Gourmet Ingredients
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