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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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The Man Who Lost His Head by Claire Huchet Bishop
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The Marley Coffee Cookbook by Rohan Marley
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The Meat Hook Meat Book by Tom Mylan
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella
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The Medieval Cook by Bridget Ann Henisch
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The Medieval Cookbook Revised Edition by Maggie Black
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The Medieval Kitchen Recipes from France and Italy by Odile Redon
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The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully by Suzy Karadsheh
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The Mediterranean Family Table by Angelo Acquista RYK8421152
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The Memory of Taste: Vietnamese American Recipes from Ph Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
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The Mexican Home Kitchen Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
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The Mexican Slow Cooker by Deborah Schneider
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The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte
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The Mezze Cookbook Sharing Plates From the Middle East by Salma Hage
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The Middle Eastern Vegetarian Cookbook by Salma Hage RYK8421268
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The Midnight Meat Train by Clive Barker
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The Milk Bowl of Feathers Essential Surrealist Writings by Mary Ann Caws
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The Milk of Dreams by Leonora Carrington
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