Description

Hardcover

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside thenever-before-publishedrecipes that helped create this New York City icon. From heavenly ribbons ofliang pidoused in a bright vinegar sauce to atbread lled with caramelized pork to cumin lamb over hand-pulledBiang Biangnoodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian.

Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown,Xian Famous Foodsis the cookbook that fans of Xian Famous Foods have been waiting for.