Description

Hardcover

You don’t have to be Danish to love this cookbook. You just have to enjoy good food. The first half of the book is a special joy if you like to bake. It’s a wonderful old heritage collection of recipes – more than 250 of them – for real Danish pastries and coffee cakes, cookies and dessert cakes and torten, flavorful whole-grain breads and feather-light biscuits. You’ll have friends begging for you recipes! Danish Dining – the second half of the book – is full of inspiration, too, for entertaining in the buffet or smorgasbord manner with a spread of delicious meat and fish dishes, salads and desserts. Here also are tried and true recipes for simple family meals.