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Wolfgang Puck’s Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Wolfgang Puck

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Description

Paperback

January 1, 1998

Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America’s home cooks, using American ingredients in accordance with American tastes. Reprint.

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