Description

Hardcover

Michelle Lopezthe wildly popular and critically acclaimed blogger behindHummingbird Highteaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle Lopez. Over the past several years that shes been running her blogHummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But shes figured out how to have her cake and eat it too.

InWeeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like Almost No Mess Shortbread and Better-Than-Supernatural Fudge Brownies to showstoppers like a Modern Red Velvet Cake and Peanut Butter Pretzel Pie (its vegan!), she reveals the secrets to baking on a schedule.

With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy bakers go-to. Finally, dessert can be a part of every everyday meal!