Description
Hardcover
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.
With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyones go-to book on vegetarian Vietnamese food.
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