Description

Grapes: Cabernet Sauvignon (51%), Merlot (38%) and Petite Sirah (11%)Aroma: Black cherry, plum, cinnamon and sweet oakFlavor: Blackberry and spice with velvety tannins

Aged for 24 months in French oak barrels (30% new)

From our sustainably grown Paso Robles vineyards

The 2018 Tooth & Nail Red Blend is a rich and inspired cuve of Cabernet Sauvignon (51%), Merlot (38%), and Petite Sirah (11%). This wine explodes from the glass with aromas of black cherry, plum, cinnamon, and sweet oak. The flavor profile is driven by blackberry and spice, while the finish is framed by soft velvety tannins and wonderful acidity.

Rob Murray: A lifelong agriculturalist, Robs passion is to honor the character of the site, above all else, believing that Nature is the true farmer, and himself only its steward.

Founded by grower Rob Murray, Tooth & Nail Wine Company followed a path of true grit and determination to find success in Paso, a tough place to grow grapes and make wine. Rather than battle nature, we bottled itfighting tooth and nail to create wines we could be proud of. Wines that embrace the elements in the pursuit of excellence. Wines for people who simply love wine.

Today we grow four unique brands of wine. Each is distinctively devised to avoid the dominance of the winemakers hand and express the native energy of this region. Led by winemaker Jeremy Leffert, our process accentuates the character of our product instead of obstructing it. The results are wines that are as adaptive and exciting as the journey we take in crafting them.

https://www.toothandnailwine.com/collections/all