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The New Cuisine of Hawaii Hardcover by Janice Henderson

Original price was: $9.00.Current price is: $7.20.

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Description

Hardcover

May 10, 1994

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle, steamed Kauai clams with red curry basil broth, and other delicacies.

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