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The Long Island Menu Guide Volume II compiled and edited by Eugene C.Nifenecker and Susan K. Nifenecker

Original price was: $26.00.Current price is: $20.80.

SKU: RYK8419207 Category:
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Description

Paperback

1980 guide to the finer restaurants of Long Island including one hundred of the most requested recipes from the region’s most notable chefs.

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