Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerrs The Galloping Gourmet.
With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular seriesThe Galloping Gourmetfrom 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.
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