Description
Paperback
He cracks jokes as he cracks the eggs, treats a leg of lamb like an old army buddy, and brings a generous helping of humor, sophistication, and culinary expertise into the world of daytime TV. To his millions of fans, ‘The Galloping Gourmet’ is the greatest discovery in kitchen aids since the automatic dishwasher. Now, for the first time in America, the wit, personality, and sound knowledge of international cuisine that mark Graham Kerr’s television programs have been captured in a cookbook, a work that not only entertains but is also virtually a complete cooking school between two covers.
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