Description
Hardcover
The Good Cook is a series of instructional cookbooks published byTime-Life from1978-1980 and sold on a month-by-month basis via direct mail book clubs until the early 1990s. Beloved cookbook author Richard Olney edited.Eachvolume isdedicated to a single food subject and heavily illustrated with color photos showing preparation stages. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
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