Description

Hardcover

Winner of the James Beard Foundation’s Lifetime Achievement Award

A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Americas most knowledgeable food person and her books are full of insight, passion and brilliance.
Anthony Dias Blue, CBS Radio, NY

I think shes one of the finest and most influential food writers in this countryone of the leading lights in contemporary gastronomy.
Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide toThe Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate,The Food of Moroccoprovides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic,Couscous and Other Good Food from Moroccoa 2008 inductee into the James Beard Cookbook Hall of Fameand fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.