Description

Hardcover

“The Family Meal” contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing cooks how to make everyday classics, featuring quick and cost-effective menus to cook for two, six, 20, or 75 people.

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adri eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona?The Family Mealfeatures a month’s worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening’s service. It’s the first — and only — book of everyday recipes by the world’s most influential chef, now with a brand-new foreword by Ferran himself.

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adri eat for dinner and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona?The Family Mealfeatures a month’s worth of three-course menus created for and by Ferran and his team meals that nourished and energized them for each evening’s service. It’s the first and only book of everyday recipes by the world’s most influential chef, now with a brand-new foreword by Ferran himself.