Description

The flower is rich in petals and its perfume is intense: we like this of the honeysuckle, climbing like the vine and lively like our Passerina Spumante.

Tare

We too tread the path of the Martinotti Method. Because it’s a piece of Italian history, because a glass of bubbles brings an immediate smile, because the Passerina grape benefits from secondary fermentation in autoclave, amplifying its bouquet while maintaining its freshness and salinity. Passerina Brut embodies an imagery of joy and celebration. With this spirit, we vinify it in the hope that once in your glasses, it will bring as much joy to you as it does to us to produce it. An explosion of wildflowers, hints of cedar, juicy flat peaches, and crisp white cherries. The fine bubbles and imperceptible sweetness contribute to a decisive sip that speaks of its terroir.

GRAPES

Passerina 100%.

SPARKLING WINE BOTTLE

0.75 l

SERVING TEMPERATURE

8C

FIRST YEAR OF PRODUCTION

1991

NUMBER OF BOTTLES

20,000

YIELD/HECTARE

80 quintals per hectare.

TRAINING SYSTEM

Bilateral Guyot.

SECONDARY FERMENTATION

In pressure tank for 5 months.https://www.tenutacoccigrifoni.it/en/wines/passerina-spumantebrut-millesimato-tara/