Description
Hardcover
Published to celebrate Skye Gyngell’s new restaurant in London,Springpresents a collection of delectable recipes from the menubeautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant.Springalso provides a fascinating insight into the creation of the restaurant itself, from Skye’s first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform.
Reviews
There are no reviews yet.