Description

Sebzetranslates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food.

Inspired by thousands of years of rich and diverse culinary heritage,Sebzeis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such asGzleme(Stuffed Flatbreads),lbr(Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBrei(Easy, Herby Pan Brek),Nohut Drm(Gazianteps Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats inSebzetoo, from the Turkish classic milk-basedFrn Stlto the luscious Pumpkin and Walnut Baklavazlems take on the much loved classic. A passionate and skilled advocate for her national cuisine, zlem will show you how to make meals that you want toand cancook, makingSebzethe perfect introduction to Turkish food for the home cook.