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12p – until sold out

Chef, writer, and friend of the shop Kate Ray is popping up andbaking for a good cause!Come get a mushroom-based dessert and support an inclusive bakery in Kyivactively giving away bread on Ukraine’s front-line territories.

LIKELY DESSERTS:

Shiitake-oyster cookies (vegan)

“Twigs” bars with porcini shortbread and mushroom caramel

Porcini +black sesame tiramisu cups

Horishky filled with mushroom dulce de leche

***The first 15 customers will also get a special mushroom chocolate brought back from Ukraine! (No, not that kind of special…)

All profits will be donated to Good Bread.

KATE RAYis a plant-based and fungi-based chef and cooking teacher based in Brooklyn, with family in Ukraine. She writes a newsletter about home cooking and shares weekly recipesthat incorporate mushrooms and vegetables in fun weird ways at https://kateray.substack.com.