Description
Founded in 2010 by Rajat Parr, this small production, California based winery highlights the connection between man, earth, and the vine. Fruit for their entry-level Chardonnay comes from vineyards in Sta. Rita Hills, Santa Maria, and Santa Ynez, with a median vine age of 30+ years. Food-friendly, easy-drinking, and a steal for the price – everything you want for Thanksgiving!
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