Description

The Red Playful

Red French Wine

Cabernet Grolleau Gamay Pineau d’Aunis

SERVING & TASTING On the nose, bursts of fruit, spices and pepper Supple structure on the palate. A light and fruity wine

The Grolleau expresses itself on a flowery and spicy nose. The Pineau d’Aunis lengthens the finish on the palate with its pepper. The Gamay supports the spices and flowers of the Grolleau. Finally, the Cabernet brings to the whole a fine infused texture and crispy red fruits. The Enjoue rouge is full of pleasure, freshness and delicacy.

VITICULTURE Guyot Poussard pruning Manual disbudding, lifting and leaf removal Manual harvest Harvest period: End of September 2023 Blend of 95% from our familial vineyard and 25% from young neighbouring growers

VINIFICATION Whole bunches for Gamay Destemmed Cabernet Franc, Cabernet Sauvignon and Grolleau without any crushing Short maceration of 5 to 8 days depending on the grape variety Alcoholic fermentation with yeast starter Spontaneous malolactic fermentation Short ageing in underground tiled vats to preserve fruit brightness Earth filtration before bottling

Bottling: April, 3rd 2023

ANALYSES 12,11% by vol – 0,3g sugar/L – 3,5g/L total acidity – 0,30g/L volatile acidity – 3,50pH – 32mg/L total SO2

https://domaineogereau.com/en/vins/lenjouee-rouge/