Description

Hardcover

By universal acclaim, Diana Kennedy is the worlds authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winningOaxaca al Gusto. But her most personal book isMy Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998,My Mexicois now back in print with a fresh design and photographsready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.