Sale!
In Stock

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Original price was: $35.00.Current price is: $28.00.

SKU: RYK8425425 Category:
  • Free Delivery Over $30 All Products
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
Guaranteed Safe Checkout

Description

Hardcover

Jim Lahey returns with a 15th-anniversary edition of his classic cookbookfeaturing five unmissable new recipes.

The secret to acclaimed baker Jim Laheys bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbookMy Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Laheys basic loaf or a variationa peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguettethe process couldnt be more simple, or the results more inspiring.

In the fifteen years sinceMy Breads publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition ofMy Breadis as timely as ever, and will bring good bread making back into our liveswith minimal work.

Reviews

There are no reviews yet.

Be the first to review “My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey”

Your email address will not be published. Required fields are marked *