Description

Hardcover

MEZCLAmeansmix, blend, or fusionin Spanish, and in her first solo cookbook, Ixta Belfrageloved for her inventive ingredient combinationsshares her favoritemezclaof flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond.

There are quick, flavorful recipes such asGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo,andChicken with Pineapple and ‘Nduja, as well as dishes to spend more time over:Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric TomatoesandShrimp Lasagna with Habanero Oil.