Description
Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2017 Ros de Loire is crafted from Pinot Noir, exuding flavors of watermelon and bright citrus. As we like to say, lieudicious, nutritious, delicious.
Reviews
There are no reviews yet.