Description
Clay and limestone
Average vine age of 30 years
Hand-harvested. Fermented with indigenous yeast in stainless steel. Partial malolactic fermentation. Aged on lees for 3 months. Low sulfur. Bottled in the spring.
Drinking this dry white wine is a sea breeze! Aromas of white peach and lemon rind shimmer like gold in your glass. Subtle, refreshing, and thirst quenching with a saline finish, perfect for seaside sipping.
Licence IV is the permit in France allowing cafes, brasseries and restaurants to serve alcohol. The official enameled placards can be found bolted to the walls of these establishments throughout France.
http://www.licenceivwine.com/
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