Description

Hardcover

An encyclopedic cookbook (from Chiles Rellenos andTostones toGolden Coconut Chicken andDulce de Leche Tart)celebrating Latin American home cookingthe first to cover the day-to-day home cooking of all twenty-one nationsby one of the most respected authorities on the subject

“As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow. Dorie Greenspan,New York Timesbestselling cookbook author

In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishesplus countless variationsthat home cooks everywhere will want to replicate. Divided by ingredientBeans, Corn, Yuca, Quinoa, and almost two dozen moreand featuring an extensive pantry section that establishes the fundamentals of Latin American cooking,Latinsimobrings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.

Recipes include:
Tortillas de Nixtamal (Fresh Masa Tortillas)
Arroz con Pollo (Chicken and Rice)
Arepas Clsicas (Classic Arepas)
Solterito (Lima Bean, Corn, and Tomato Salad)
Sopa Seca con Albahaca la Chinchana (One-Pot Spaghetti with Achiote and Basil)
Pastel de Tres Leches (Tres Leches Cake)
And much, much more

These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories,Latinsimois an utterly essential resource for every kitchen.