Description
Maple Syrup, Coffee, Cocoa Nibs, Vanilla Beans
Chocolate and crystal malt sweetness is carefully balanced with roasted malt dryness. A touch of brown sugar and Belgian candi sugar complement the layers of Wisconsin maple syrup, Ecuadorian cocoa nibs, Mexican vanilla beans, and fresh roasted Mostra Coffee beans. (vegan)
- ABV: 12.0%
- Type:Stout
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