Description

OUR STORY
JOSH ROSENSTEIN is a Los Angeles based cook who has worked under great chefs like Suzanne Goin, Alain Ducassee, and Alice Waters. He developed the original formula for HOXIE while working as a line cook in New York, essentially mixing scraps of fruit and herbs from brunch service into delicious fizzy concoctions. His original HOXIE recipes soon made their way to dinner parties, and with demand on the rise, started making spritzers in friends garages. Josh and HOXIE have come a long way; Josh moved across the country to L.A. to source the best for his spritz, and HOXIE is now only sourced from the finest ingredients (not scraps, and not made in a garage). What remains constant is experimentation: it will always exist at the HOXIE brands core.

PRODUCTION
Grapes are sustainably grown and harvested in Sonoma and Monterey wine counties. Sorting, crush, and fermentation happen steps away from the vines with minimal intervention and no additions. The base wine is blended with natural botanical and fruit extracts after meticulous testing to get the recipe perfect. During the canning process, carbonation creates the bubbles. That makes HOXIE Spritzer spritz!

HOXIE SPECS
100% sustainably-grown American grapes
No fining agents or added tannins
90 calories
Dry with only 3 g/L RS
No artificial flavors or colors, ever
Premium ingredients
Gluten Free
Vegan
BPA Free & Recyclable
Everything thats in HOXIE is on the label
HOXIE is made with pure California Spring Water
HOXIE is packed in 100% recyclable BPA free cans, made from 68% recycled material