Description

Hardcover

From the author ofHalf Baked Harvestcomes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, foolproof meal-prepping, easy entertaining, and everything in between.NEW YORK TIMESBESTSELLER –There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.Half Baked Harvest Super Simpletakes what fans loved most aboutHalf Baked Harvest Cookbookand distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes likeCardamom Apple Fritters,Spinach and Artichoke Mac and Cheese, andLobster Tacosto share with your family, or plan stress-free dinner parties with options likeSlow Roasted Moroccan SalmonandFresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out,Half Baked Harvest Super Simpleis your go-to for hassle-free meals that never sacrifice taste.