Description

Hardcover

A serious and stylish look at sophisticated nonalcoholic beverages by a formerBon Apptiteditor and James Beard Award nominee.

Julia Bainbridge resets our expectations for what adrink can mean from now on.Jim Meehan, author ofMeehans Bartender ManualandThe PDT Cocktail Book

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimms Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically:Yes.

With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the countryincludingVerjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon CiderGood Drinksshows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyoneand everyone.